Junon in Wan Chai

"This is our first dine in for lunch after one and half month. Such as so long time for this happened . ????Poached eggs with chickpea hummus and crunchy vegetable which is amazing on tasting. Poached eggs match with creamy chickpea hummus. ????Handmade seafood capellini must try dishes. I love that squid mix with crispy garlic. ????Beef cheeks ravioli with Thai beef bouillon were surprisedly match which is yummy and tasty. ????All around decor in this restaurant contains vintage and elegant elements ."

"Junon is used to located in Mong Kok long time ago but it moved to Wan Chai. It has renovated in a way, with dark wood interior and piano, colourful glass ceiling and vintage lights and curtains. Other than the environment, the food and the service are very good as well. The waiters are very kind and quick to serve us or refilling our cups of water. I am having the restaurant week lunch for $248. Starting off with the heirloom tomatoes. It is like a Caprese salad, with burrata cheese, tomatoes and vinaigrette. The tomatoes are very sweet and doesn’t taste raw. Onion soup will charge you extra, but it is worth it. The onion soup has a depth taste of caramelised onion and beef bone soup. Topping off with a piece of baguette and Emmental cheese is just a classic touch. Duck leg confit is a perfect choice. The skin is crispy and the flesh is tender and meaty. There are fennel sauce, grilled fennel bulb and slices of pickled fennel, which is rather uncommon in Hong Kong. The best part is yet to come, the dessert. The coconut ice cream is very fresh and the passion fruit is highlighting the sweetness of the ice cream. I will definitely revisiting this restaurant for some kind of dinner anniversary or birthday dinner."

"Extremely nice place for chill, celebration and relaxing. Exclusive luxurious decoration brings us back to the Old Hong Kong and reproduce the most gorgeous fine dining place in 1970s. The most attractive spot is the excellent stage performance conducted by local, foreign singers and pianists. Nice services, quality French cuisine, reasonable price, remarkable dining experience! Worth try it!"

"Great atmosphere with good food, though there’s a gap of expectation. Have ordered beef but it’s too fatty - more than 50% is fat which is a bit disappointed. Creme brûlée is pretty good - very smooth and creamy."

"Finally visit JUNON after being discussed with friends for a long time. Impression: Classic club style in 1960s? I'm not a history person but I can see how detailed it designed. Interior: Very beautiful place and grand. Look at pictures Food: French fine dining level. Summary: For sure it will be there if there is live performance. Very moody restaurant that you need to visit once."

"Beautiful restaurant. The 50’s Hong Kong design is stunning. The food was also amazing, especially the steak and the desserts. The service can be improved as the waitress serving our table was quiet and timid. But all in all, we will definitely come back for their food and hopefully see some performances as well."

"Very nice decorations, it is all consistent even in the toilet. But food is average, not disappointing but also nothing interesting. More like a place to take photos. Good thing about this place -it is quiet and tables have quite some space between so no interruption from others"

"Step into the revolving door and it teleports you back to the good old European days with the vintage design and the exquisite decorated stained glass ceiling. Overall the food is on the briny side but they are definitely tasty. Came for lunch and didn't get the chance to experience the live entertainment showcasing during dinner."